1618 West delivers an upscale dining experience with an emphasis on fresh seafood. Its flavor-driven fare has made it a favorite of Triad residents and visitors who enjoy the Grille’s regional menus influenced by Asia, Latin America and the South. The wines are chosen as carefully as the cuisine, focused on new world styles, including many from Spain and the Pacific Northwest. The selection is carefully curated to balance between drinking and food wines, and constantly evolves with new selections weekly and seasonally.